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Aloo Gobi Recipe by Manjula, Indian Vegetarian Food


www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2″ shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com

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25 Comments to Aloo Gobi Recipe by Manjula, Indian Vegetarian Food

  1. dancingtweetyl's Gravatar dancingtweetyl
    May 10, 2010 at 1:39 am | Permalink

    ok,thanks 4 replying..I did make dis sabzi…came out very gud but got little soggy..I had nt seen bayleaves in different sizes before so was kinda confused.Its like I always bless u whenever I use ur recipy.Nw I hv a reason 2 b in d kitchen :) ur recipies give enthu..I always rem my naniji hand when I see ur hands cooking the food :) Love frm unkown fan n bless u:)

  2. Manjulaskitchen's Gravatar Manjulaskitchen
    May 10, 2010 at 2:08 am | Permalink

    @dancingtweetyl
    curry leaves are different, bay leaves can be in different size.

  3. dancingtweetyl's Gravatar dancingtweetyl
    May 10, 2010 at 2:14 am | Permalink

    Hello Manjula aunty.

    I ‘ve a question here..is it d curry leave or actuall bay leaf?? I asked coz ur bay leaf looks like curry leave…I’ve bay leaf but they are really big in size.I would be glad if u cud answer..
    thxz in anticipating

  4. dancingtweetyl's Gravatar dancingtweetyl
    May 10, 2010 at 2:50 am | Permalink

    Hello Manjula aunty.

    I ‘ve a question here..is it d curry leave or actuall bay leaf?? I asked coz ur bay leaf looks like curry leave…I’ve bay leaf but they are really big in size.I would be glad if u cud answer..
    thxz in anticipating

  5. Manjulaskitchen's Gravatar Manjulaskitchen
    May 10, 2010 at 3:47 am | Permalink

    @beena413
    yes

  6. beena413's Gravatar beena413
    May 10, 2010 at 3:54 am | Permalink

    is mango powder the same as amchur powder??

  7. beena413's Gravatar beena413
    May 10, 2010 at 3:59 am | Permalink

    is mango powder the same as amchur powder??

  8. Starr8845's Gravatar Starr8845
    May 10, 2010 at 4:47 am | Permalink

    i love aloo gobi its soooooo goood!

  9. UHSofficial's Gravatar UHSofficial
    May 10, 2010 at 5:36 am | Permalink

    Thank you. Lovely, clear video and good food! I also really appreciate the written recipe.

  10. chullbulli's Gravatar chullbulli
    May 10, 2010 at 5:56 am | Permalink

    @Juveria15 just cover it and don’t turn it every now and then.. that’s what my friend told me to do

  11. RAINDROP2427's Gravatar RAINDROP2427
    May 10, 2010 at 6:11 am | Permalink

    u r very sweet aunty .. n i love your recipes..they r without onion n garlic.. so we can make them on holy occasions aswell.. thanx a lot

  12. ericcartmansh's Gravatar ericcartmansh
    May 10, 2010 at 7:09 am | Permalink

    none, the indian version is slightly longer, but the flavor it adds is about the same

  13. jbirsner's Gravatar jbirsner
    May 10, 2010 at 7:58 am | Permalink

    Is there a difference between Indian bay leaf and Turkish bay or California Bay (Laurel)?

  14. bhasibhaai's Gravatar bhasibhaai
    May 10, 2010 at 8:46 am | Permalink

    your kitchen platform is so clean :)

  15. Manjulaskitchen's Gravatar Manjulaskitchen
    May 10, 2010 at 9:13 am | Permalink

    @irfand4 use lemon juice.

  16. irfand4's Gravatar irfand4
    May 10, 2010 at 10:09 am | Permalink

    Lovely recipe. Thank you.
    Is adding mango powder a must ?
    What can be used instead of mango powder ?

  17. RosarioTono's Gravatar RosarioTono
    May 10, 2010 at 11:00 am | Permalink

    lovely food with no processed thing from a bag. i love it. this is soul food.

    lots of those herbs, like ginger are so healthy.

  18. Juveria15's Gravatar Juveria15
    May 10, 2010 at 11:57 am | Permalink

    my gobi was all mashed up in the end

  19. bikkandbee's Gravatar bikkandbee
    May 10, 2010 at 12:32 pm | Permalink

    manjula u are great!!!! I love ur dishes……

  20. boer2828boere's Gravatar boer2828boere
    May 10, 2010 at 1:19 pm | Permalink

    yummmmmm I LOVE YOU and your the best…
    This is delicious!!!!!

  21. somz21ad's Gravatar somz21ad
    May 10, 2010 at 1:46 pm | Permalink

    I tried this yesterday and it was fabulous!! Very easy to make too!! Thank u so much for sharing these wonderful homey Indian dishes!!

  22. Sampar15's Gravatar Sampar15
    May 10, 2010 at 2:31 pm | Permalink

    Manjula ji, can u please show how to make cabbage+potatoes, in gujarati kubi bataka please thanks

  23. celebratingfantasy's Gravatar celebratingfantasy
    May 10, 2010 at 2:42 pm | Permalink

    A breakfast or light lunch?
    But its really delicious.

    Thank you ms Mango

  24. rossfullerton1's Gravatar rossfullerton1
    May 10, 2010 at 3:31 pm | Permalink

    I find my potato does not cook right and sticky black stuff at the bottom of my pot…

  25. amidonx's Gravatar amidonx
    May 10, 2010 at 3:42 pm | Permalink

    Thank you :)
    Namaste

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