This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys
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@BarbecueWeb why not mix with your hands
send me some pork with this
who the hell talks like that ?!?!?!
shit!!!!!
Sweet eats!
Thats a great rub, i like the suger in it!
great rub. cooked ribs in my weber smoker. turned out awesome
what’s this song? really fits the occasion
I use Curry powder and Cavender’s Greek seasoning also in this recipe my family and friends tear up the smoked meats.
cool thanks for having the ingredients listed before the airing… That really helps me out great…
@alphakristjan pork butt is another name for the shoulder, where you make pulled pork from. I don’t know why it’s called this since it’s actually opposite the actual “butt”
pork butt ? please tell me its not what i assume it is ?
Try my spice rub recipe, I promise it will blow you away!
Ooo weee! that sure is one sexy voice baby!
dont forget about sams club! sams club will beat costco anyday of the week
i would of gotten the concept of this if it wasnt for the accent makes me giggle :3
huh?
a little more than 50 ml
A fourth of a cup.
please me of a barbecue of this p/eu to do these delights, for favorrrrrrrrrrrrrrrrrrrrrrrrrrrrrbjusssssssssssss,there is clue his voice speaks a thing is a lot of sex.
great job but how much salt 1/4 cup?
walmart
cool voice!
yea, don’t buy at your local grocer, in that amount.
Try Cosco or GSF for the spices in that quanity.