Learn how to flip the eggs in a pan when cooking fried eggs with these free online video cooking tips from our expert. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: jay holzer
Basic Cooking Tips And Techniques : Flip Eggs for Making Fried Eggs
Basic Cooking Tips And Techniques : Flip Eggs for Making Fried Eggs
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Teflon in pans supposedly can leech into the food as it is cooking and teflon is a carcinogen.
No, arrogance is posting when you don’t use proper grammar or spelling. It’s you’re not your. I learned that in the third grade. It’s a contraction for you are as in you’re an illiterate moron.
lmfao i cant believe you two are arguing over that xD.
your arrogant u know tht…
you my friend are the only other person i have ran into on you tube that has said anything about using your fingers. kudos to you . you should post a video!
So what’s the advantage of stainless steel, douchebag? Does it make the egg taste any better? Why do it the hard way.
shit i do my eyes will burn in the airborne oil lol
Where’s the toast and bacon?
i want my eggs airborne
Flipping eggs, serious business.
teflon is for pussies, get stainless steel and lets see ya pull it off big shot
OMG! An Expert Village video that didn’t suck.
I disagree with the off-center presentation but at least the chef appears competent in this video. Now all they need to do is delete the other eleven-million expertvillage videos that suck. =D
Mm, over easy.
Additional help:
1. Season a non-teflon egg pan with lecithin (Vegeline). Use clarified butter for cooking the eggs.
2. Yolks at the bottom of the pan makes a safe flip, but professional presentation requires the yolks in the center.
*Immediately* after placing eggs in hot pan:
a. Use fingertips to break individual membranes of the egg whites between yolks.
b. Use fingertips to paddle eggs away from edges.
3. Practice his flip as shown with a bread slice
awesome