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Basic Cooking Tips And Techniques : Flip Eggs for Making Fried Eggs


Learn how to flip the eggs in a pan when cooking fried eggs with these free online video cooking tips from our expert. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: jay holzer

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15 Comments to Basic Cooking Tips And Techniques : Flip Eggs for Making Fried Eggs

  1. TheClemsonDude's Gravatar TheClemsonDude
    March 21, 2010 at 12:51 am | Permalink

    Teflon in pans supposedly can leech into the food as it is cooking and teflon is a carcinogen.

  2. mmaxum2002's Gravatar mmaxum2002
    March 21, 2010 at 1:37 am | Permalink

    No, arrogance is posting when you don’t use proper grammar or spelling. It’s you’re not your. I learned that in the third grade. It’s a contraction for you are as in you’re an illiterate moron.

  3. BabmerChan's Gravatar BabmerChan
    March 21, 2010 at 2:00 am | Permalink

    lmfao i cant believe you two are arguing over that xD.

  4. danNericproductions's Gravatar danNericproductions
    March 21, 2010 at 2:55 am | Permalink

    your arrogant u know tht…

  5. toolmaker19's Gravatar toolmaker19
    March 21, 2010 at 3:03 am | Permalink

    you my friend are the only other person i have ran into on you tube that has said anything about using your fingers. kudos to you . you should post a video!

  6. vincentmejia's Gravatar vincentmejia
    March 21, 2010 at 3:10 am | Permalink

    So what’s the advantage of stainless steel, douchebag? Does it make the egg taste any better? Why do it the hard way.

  7. Abuelaquepinga's Gravatar Abuelaquepinga
    March 21, 2010 at 3:19 am | Permalink

    shit i do my eyes will burn in the airborne oil lol

  8. BillyCronin822's Gravatar BillyCronin822
    March 21, 2010 at 3:30 am | Permalink

    Where’s the toast and bacon?

  9. nycpntr's Gravatar nycpntr
    March 21, 2010 at 3:35 am | Permalink

    i want my eggs airborne

  10. Infendo's Gravatar Infendo
    March 21, 2010 at 3:58 am | Permalink

    Flipping eggs, serious business.

  11. Pygmonicus's Gravatar Pygmonicus
    March 21, 2010 at 4:04 am | Permalink

    teflon is for pussies, get stainless steel and lets see ya pull it off big shot

  12. tastygarlic's Gravatar tastygarlic
    March 21, 2010 at 4:45 am | Permalink

    OMG! An Expert Village video that didn’t suck.
    I disagree with the off-center presentation but at least the chef appears competent in this video. Now all they need to do is delete the other eleven-million expertvillage videos that suck. =D

  13. saintaureus's Gravatar saintaureus
    March 21, 2010 at 5:30 am | Permalink

    Mm, over easy.

  14. fitz859's Gravatar fitz859
    March 21, 2010 at 5:34 am | Permalink

    Additional help:

    1. Season a non-teflon egg pan with lecithin (Vegeline). Use clarified butter for cooking the eggs.

    2. Yolks at the bottom of the pan makes a safe flip, but professional presentation requires the yolks in the center.

    *Immediately* after placing eggs in hot pan:

    a. Use fingertips to break individual membranes of the egg whites between yolks.
    b. Use fingertips to paddle eggs away from edges.

    3. Practice his flip as shown with a bread slice

  15. SonyForLife's Gravatar SonyForLife
    March 21, 2010 at 5:39 am | Permalink

    awesome

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