Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks.
Beef Jerky Recipe by the BBQ Pit Boys
Beef Jerky Recipe by the BBQ Pit Boys
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there is a man, there is a man
@renagade12 i no this basketball player if you call him a nigger he will shoot you
@NGfrosty
lol
@renagade12 Yeah and I am a MMA fighter as well so I will fuck him up
@NGfrosty
hah i agree with you.. i know a mma fighter who is a vegetarian .. you call him a hippy he’ll fuck you up! lol
@worldbmx its good
you legend.. that’s one more subscriber for you sir!
wow i randomly just thought of how to make beef jerky and the first vid I get is from the Pit Boys!
mmm I have never taste beef jerky but i really really want to taste it
this guy has an epic voice
“This is some beeeef jerky! mmhhhmm..”
@STRIKER520 Not all propane grills are the same.
@pocketfullofkush what does that mean
@thetoygang Yeah because all vegetarians are hippies…. Gotta love ignorance. But they are missing out
Haha fucking vegetarians missing out now eh? fuckin’ hippies.
agent555012 ……………. HOOOOOOOOOOOOW?!?
drool droool droool
ahhhhhhh i so need to make me sum :p
@KARLCIESLAK Propane will not work you cant keep the heat low enough on a propane grill even with the indirect heat using 1 burner it will just cook.
@agent555012 GO TO HELL
Can i use a propan BBQ
@cadauctions31 Ahhh, ok. against the grain it is. thank you
@Chris0151Mc When you go with the grain it becomes tough like the stuff you buy in the store. I personally like it that way because I like to chew it for a while while I am working. But if you have weak teeth stay with the grain.
@bartjuhh12 On a dehydrator they would have been done in 4 hours. Just add a bottle of liquid smoke to make up for the smoke flavor. I make jerky once every couple of months. I use a meat slicer to make them thin, and my marinade consist of one large bottle of soy sauce, 1 bottle liquid smoke, Hickory preferred, & one cup packed light brown sugar. When the sugar melts into the sauce, it becomes perfect! You could add the spices as well. Everyone begs me for it when I make it, even all the kids.
OMG hmmmmm
meat eaters forever!! >=0