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Cookin’ With Coolio – Caprese Salad

The Cook — Fri, 20 Jan 2012 04:45:28 +0000

MORE: www.mydamnchannel.com Learn to cook a caprese salad from the ghetto witchdoctor superstar chef.

Cooking in Silico: Heat Transfer in the Modern Kitchen

The Cook — Tue, 31 May 2011 00:23:46 +0000

During the last decade, haute cuisine has undergone a scientific revolution. Leading chefs have taken an interest in the science of cooking and in scientific tools found more commonly in research laboratories. Centrifuges, freeze dryers, digitally-controlled water baths and liquid-nitrogen filled Dewar flasks are just a few examples of technologies that have transformed the modernist kitchen. The computer remains an underutilized tool for exploring the hows and whys of cooking. In this talk at the University of Washington, Nathan Myhrvold and Chris Young of Intellectual Ventures show how computationally intense heat-transfer calculations can reveal the subtle factors that influence the success or failure of a cook’s efforts in the kitchen. Explore the virtues of computational cooking, and watch novel techniques and creations made possible when science informs the culinary arts.

Cooking with Snoop: Super Bowl Edition

The Cook — Sun, 01 May 2011 00:23:53 +0000

Wanna have a MAXed out Super Bowl party? Snoop Dogg teaches you and the Pepsi MAX driver how to throw down the perfect snacks for your Super Bowl bash. Get more Super Bowl goodies at www.pepsimax.com

10 minute cooking school: Puerco Pibil

The Cook — Thu, 21 Apr 2011 00:18:50 +0000

10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004. Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. “Not knowing how to cook is like not knowing how to fuck”. For reference, the recipe for Puerco Pibil given here is: 5T whole annato seeds 2t whole cumin seeds 1T peppercorns 8 whole allspice seeds 1/2t whole cloves Grind the above in a spice mill/coffee grinder. 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9×13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.

Great Depression Cooking – Poorman’s Feast

The Cook — Sat, 16 Apr 2011 00:19:11 +0000

IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara reuses the lemon from the marinade. It has long been known that citric acid (in this case a lemon) is nature’s anti-bacterial agent. Today it is more commonly known as produce wash or FIT (Fruit and Vegetable Wash). There are many studies out today that consider FIT a more successful anti-bacterial agent than chlorine dioxide (which is produced chemically rather than naturally). Many cultures continue to use the citric acid from lemons and limes to cleanse meat and fish as this marinade does. Clara cooks quite responsibly and always uses the freshest meats and fish when preparing her meals. You must always cook any meal at any time at your own risk. Clara is only providing you with lessons she has learned and she has lived to a ripe old age. If you are nervous about her tips then just enjoy the videos for the historical value. If you are curious about the science behind citric acid you can find many articles online as well as this one here: www.upi.com Thanks again for your concern and enjoy the show. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes …

[HD] Super Junior Happy – Cooking Cooking MV

The Cook — Mon, 11 Apr 2011 00:25:07 +0000

For more SuJu Goodies, visit suju.net

Rap Reiplinger – “Auntie Marialani’s Cooking Show”

The Cook — Sat, 12 Mar 2011 01:30:16 +0000

Buy the DVD: www.mountainapplecompany.com Hawaii’s comedic genius Rap Reiplinger performs “Auntie Marialani’s Cooking Show” from his award-winning comedy DVD Rap’s Hawaii produced by Jon de Mello for the Mountain Apple Company.

The Prodigy – “Invaders Must Die” Cooking Vinyl Records

The Cook — Sun, 16 Jan 2011 00:25:06 +0000

Like this video? Come see thousands more at the Net’s biggest, uncensored, completely diy punk, hardcore, indie and alternative music video site, BlankTV.com! We’ve got News, Games, Contests and the stuff that we can’t show on YouTube! Free! Uncensored! Retarded! BlankTV.com! Director:

NYTimes.com – Dot Earth: Local Cooking

The Cook — Wed, 22 Dec 2010 00:25:03 +0000

NYTimes.com – Times environment reporter Andrew C. Revkin cooks up a local salad with Chef Peter Hoffman.

Healthy Cooking: Top 10 Tips – Nutrition by Natalie

The Cook — Fri, 17 Dec 2010 01:02:49 +0000

Top 10 Healthy Cooking Tips Nutrition by Natalie Here are 10 simple tips that you can use in the kitchen to make more healthy foods; lose the calories and fat, not the taste. By replacing unhealthy foods with healthy alternatives in a recipe, you can cook healthy food, reduce fat, increase nutrients, lower calories and improve your diet.