AskCookingTips » Cooking Tips

Masterchef Sanjeev Kapoor’s Recipes – Bhindi Raita

The Cook — Thu, 09 Feb 2012 00:42:42 +0000

Master Chef is the registered trademark of Wings Entertainment Limited Mumbai (India) C & P 2003 All rights reserved copying and illegal use of it is strictly prohibited.Subscribe to get more FREE updates on Tasty and Mouthwatering Recipes www.youtube.com

Join sporkonline.com for vegan cooking classes!

The Cook — Tue, 07 Feb 2012 00:24:45 +0000

Sporkonline.com is a membership-based website for anyone who wants to learn how to prepare fun, easy, delicious, vegan recipes! From four-course gourmet vegan meals to exclusive bonus recipes and vegan cooking tips, sporkonline.com simplifies veganism for your home kitchen.

All About Steak!

The Cook — Sun, 05 Feb 2012 00:31:12 +0000

Jack Scalfani takes a field trip to Las Vegas to take with Ron Lutz from The Butcher Block. Be sure to check out my line of sauces at: TheBestSauces.com

POUTINE

The Cook — Fri, 03 Feb 2012 00:19:34 +0000

Jack Scalfani shows you how to make a Canadian favorite dish called POUTINE. Be sure to subscribe to this channel and be sure to check out Jack’s new channel “Jack on the Go” at youtube.com Poutine French Fries White Cheese curds Hot Gravy

Atkins Diet Recipes: Low Carb Pizza Quiche (IF)

The Cook — Wed, 01 Feb 2012 00:48:11 +0000

***Join the Facebook page – www.facebook.com My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets (http ) recipe, I know I had previously made a quiche recipe video, but the video was made with older technology and the audio was harder to hear. Rather than the sausage of the original recipe, I made a pizza toppings quiche this time. The combination of the onions and peppers with the ground beef and pepperoni really go well together. I think you’ll like this recipe too. Ingredients: 1.5 pounds ground beef 1/2 small onion 1 red bell pepper 4 oz pepperoni, diced 1/4 tsp salt 1/4 tsp black pepper 6 eggs 1 cup heavy cream 1/2 tsp black pepper 8 oz Swiss cheese, shredded Makes 8-12 servings. Nutrition Info Per Serving: (8 servings) 509 Calories, 42g Fat, 4.3g Carbs (0.5g Fiber) , 26.5g Protein For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com (IF) = Induction Friendly recipe

Todd Wilbur Test #3 – Starbucks Classic Coffee Cake

The Cook — Mon, 30 Jan 2012 00:20:22 +0000

Jack Scalfani recreates a classic Starbucks pastry. Be sure to subscribe to this channel and Jack’s new channel “Jack on the Go” youtube.com The following is the ingredients to the Starbuck’s Classic Coffee Cake. To see how to put it all together, please visit the video on my YouTube Channel. TOPPING 1 cup all purpose flour 1 cup packed light brown sugar 1 1/4 teaspoon ground cinnamon 1/2 (1 stick) of butter, softened CENTER / Cinnamon Sugar 1/3 cup light brown sugar 3/4 teaspoon ground cinnamon CAKE 3/4 cup butter, softened 1/3 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 tablespoon vegetable oil 1 1/2 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup buttermilk 1/3 cup whole milk

Food Prep for the Lazy, Late & Cheap Part Ten: DIY Meal Pak on the Cheap

The Cook — Sat, 28 Jan 2012 00:20:20 +0000

Link for 20cc oxygen absorbers on amazon: www.amazon.com

Famous Halloween Rainbow Party Cake – Recipes and Ideas for Simple Halloween Desserts

The Cook — Thu, 26 Jan 2012 00:48:15 +0000

cookingwithsugar.com For your halloween party, try this easy spooky halloween dessert idea – Halloween Rainbow Party Cake. This easy tie dyed dessert recipe idea is fun to make and also quick and easy. You’ll have more time to fuss over your halloween costume because of this quick dessert tip. For more recipes and cooking tips, visit http Visit me on Facebook at facebook.com If you want to make an amazing dessert for your Halloween party, try this amazing Halloween Rainbow Party Bundt Cake Recipe. Orange, Purple, Black and Brown colors all mix together into a fun, spooky dessert everyone will remmember. They’ll think you really fussed, but it’s so easy and simple to make. I made a video to show you how simple this is and I couldn’t resist getting into one of my costumes for the fun of it. You’ll find the full recipe below my video. When you watch the video, be sure to click through to YouTube and subscribe to my channel and comment on the video! Ingredients 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and eggs called for on cake mix box 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix Water, vegetable oil and eggs called for on cake mix box Black food coloring Purple food coloring Orange food coloring 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting Directions: Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batters as directed on boxes. Divide the white cake into two separate bowls. Add orange food …

Fish Stew – Brazil

The Cook — Tue, 24 Jan 2012 00:20:14 +0000

Jack Scalfani continues his International dish series with this Brazilian favorite. Be sure to join the Cooking With Jack Community food tips, tricks and recipes: CookngWithJack.net Here is the recipe Moqueca Baiana ingredients: 4 (4 to 6 oz) halibut fillets (or other thick, firm white fish) 4 cloves garlic, chopped 3 Tbs lime juice 2 tsp ground cumin 1 1/2 tsp smoked paprika 1 1/2 tsp chile powder 1/2 tsp salt Freshly ground black pepper to taste 1 Tbs olive oil 1 large white onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 4 plum tomatoes, thickly sliced 1 cup cilantro (leaves and thin stems) 1 (14 oz) can coconut milk 3/4 lb medium shrimp, peeled and deveined Steamed rice, for serving 2 Tbs chopped cilantro leaves, for serving Lime wedges, for serving Place the fish in a wide, shallow baking dish or bowl. Add the garlic, lime juice, cumin, paprika, chile powder, salt and pepper to taste; rub all over the fish, cover with plastic wrap and chill for 1 to 2 hours. About 15 minutes before you’re ready to cook, remove from refrigerator and let fish come to room temperature. Add the oil to a Dutch oven or large stock pot. Place over low heat and arrange half the onion in a single layer inside the pot. Make more layers with half the bell peppers, half the tomatoes and half the cilantro; sprinkle with salt and pepper to taste (remember there is also salt in the marinade). Add the fish along with its marinade in a single layer. Top with …

Training Video – Knives and Cutting Techniques

The Cook — Sun, 22 Jan 2012 00:19:29 +0000

Holmesglen TAFE “Cooking & Technique” training video (1 of 18) was created by Rockmans Creative Media. RCM is a full service, high end corporate video production company in Armadale Melbourne. We have 18 years ongoing Television experience and only use a production team that still works in Television today, ensuring our clients receive a broadcast quality result. RCM specialise in creating high end promotional videos, training videos, Real Estate videos, event videos and more. For further video samples check out www.rockmanscreativemedia.com.au