Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Cooking BBQ Ribs Recipe Pit Boys Country Style
Cooking BBQ Ribs Recipe Pit Boys Country Style
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AKA………….. FOOD PORN XXX
well you boys sure know how to eat
OCC should make a custom BBQPitboys Chopper. Get these guys together. Be a show worth watching.
oooo
I gotta go eat, I’m starving.
@Darthbelal — LOL! That’s funny.
What was that sound?…. Oh, that was my stomach.
this guys mean why he doin this to me im hungry =[
This is how real men chow down!!!! Mmmm! Mmm! Now that’s some good eatin!
omg you owe me a new t shirt this one is covered in dribble, nice ribs man
Shit that looks very good..stomach growling!!
what type of coals are you using and do u ever top up your bbq during the hours cooking??
sould put the handles to either side so they are not directly over the coals, little trick from down under!!
oh god IM HUNGRY. damn you and your good grillin
Those look GREAT!!!
LOL @ the manly voice. CUZ RIBS ARE MANLY! >:D
THis recipe is the best! (And the guys voice is so bad ass)
COOK FOR ME
I am so gonna go out and get me a machete to bbq with. Keep up the great bbqing.
the intro was like a classic horror film #LOL
Can you do this with chicken? Same method but with chicken kabobs?
To make those ribs even better, add a splash of Jack Daniels and a splash of Lousiana Hot Sauce to the sauce. While the ribs are cooking (better and safer to use a covered pan instead of tinfoil) soak some hickory chips in a pan of water. When you take the ribs out to brown, add some of the wet hickory chips around the edges of the coal and then watch the smoke pour out of the grill vents while your ribs get hickory smoke flavored. The result: tasty mouth waterin’ ribs!
Whose the 54 jerks who gave this a thumbs down!!?? Must be those damn vegitarians again!! lol
Very simple method, I have ribs for tomorrow on the grill, I will try this recipe with a 1/2 BUDWEISER and see how it turns out, Looks very very tinder & tasty, Thanks for sharing.
@zoama now i know why when i put aluminum foil on the leftover meatloaf it had holes in it ! now i know why ! thanx!!!!