11 Comments to “Cooking Tips : How to Broil Chicken Thighs”

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1. mer9705
   March 27, 2010 at 1:11 am | Permalink

   want-to-learn-cookingDOTblogspotDOTcom
   If you want to learn more about cooking check on this spot…u might find use-full info in there

   Peace!! Just ignore my comment if your not interested.

2. mer9705
   March 27, 2010 at 1:46 am | Permalink

   want-to-learn-cookingDOTblogspotDOTcom
   If you want to learn more about cooking check on this spot…u might find use-full info in there

   Peace!! Just ignore my comment if your not interested.

3. whtmtnbuck
   March 27, 2010 at 2:09 am | Permalink

   I put mine in a shallow pan. Gotta have the juices. Keeps the thighs moist. Cook on 300, 2 hrs. Salt and pepper is all you need. Meat falls of the bone. Very, very good…

4. evilknievel20
   March 27, 2010 at 2:50 am | Permalink

   agar tu ne apni ma ka dood piya hai, tau seat chor de gandoo!!!

5. missluckybutt
   March 27, 2010 at 3:46 am | Permalink

   LOL maybe her hands are insulated, LMAO. Her chicken looks burnt and uncooked at the same time. Haha

6. 2crzychocobunnies
   March 27, 2010 at 4:25 am | Permalink

   it didn’t look dun <( pee you

7. sherryjellison
   March 27, 2010 at 4:42 am | Permalink

   Those aren’t chicken thighs…those are leg quarters. She keeps calling them thighs, yet at the beginning she called them leg quarters…

8. JMWarden1970
   March 27, 2010 at 5:36 am | Permalink

   Strong invisible oven mitts… are strong.

9. marlo22
   March 27, 2010 at 6:33 am | Permalink

   LOL

10. dirtdick
    March 27, 2010 at 6:51 am | Permalink

    strong invisible oven mittens

11. nexticeage
    March 27, 2010 at 7:42 am | Permalink

    damn how’d she pick that hot pan outta the oven!! haha

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