Comments on: Cooking Tips : How to Correctly Cook Chicken

By: blackhairedRobyn999

blackhairedRobyn999 — Thu, 15 Jul 2010 02:46:51 +0000

Good video

By: ndktube

ndktube — Thu, 15 Jul 2010 02:26:25 +0000

It’s not really clear where exactly you’re putting the thermometer. Which is kind of the point of the video. It should be inserted on the side nearest the camera! You’re not piercing the breast meat itself, just sliding the thermo into the joint? Hard to see, exactly.

By: Aprilshowersss

Aprilshowersss — Thu, 15 Jul 2010 01:35:48 +0000

I always take the temp at a few places. at the thigh like in the vid (directly in the crease where the breast meets the thigh ) and in the middle of the breast
if its stuffed i also check the middle of the stuffing
everythng should be at least 165F