7 Comments to “Cooking Tips : How to Deep Fry Tempeh”

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1. yogaexe
   June 25, 2010 at 1:36 am | Permalink

   @cr0ssingpath5 , just marinate tempe with garlick+salt mixture for a while. after that just fried it. its good already.

   enjoy

2. hollowedbea
   June 25, 2010 at 1:53 am | Permalink

   When I saw the title I was all for this — until I saw it dredged in that egg. Yucky.

   Sorry, it looks like snot.

3. cr0ssingpath5
   June 25, 2010 at 2:32 am | Permalink

   ]: Is there a way to coat the tempeh in something other then egg? I’m a vegan, and I’m always trying to find way’s to bread my tofu or tempeh without egg. Is there a way?

4. ravebullet
   June 25, 2010 at 2:35 am | Permalink

   indonesian pople love tempeh

5. cookingwithnancy
   June 25, 2010 at 3:02 am | Permalink

   I was born in Malaysia n now in Sydney, Australia. I was thinking that I used to teach my Evening College students to fry Tempeh coated with Turmeric powder, and everyone loved them!
   Thank you for your wonderful tips to cooking, which is so important before anyone learns to cook in any kitchen!
   Well done!

6. 2012solarboom
   June 25, 2010 at 3:51 am | Permalink

   Thanks for the Info. As a NEW vegetarian I am always looking for new recipes. Thanx.

7. kumster2007
   June 25, 2010 at 4:37 am | Permalink

   i live in malaysia,and i love to eat fried tempe,but we put spice to the flour,such as turmeric and cumin,and lil bit of salt,its just yummy

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