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	<title>Comments on: Cooking Tips : How to Fry Frog Legs</title>
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		<title>By: FATHOM2356</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2330</link>
		<dc:creator>FATHOM2356</dc:creator>
		<pubDate>Thu, 29 Jul 2010 13:17:24 +0000</pubDate>
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		<description>To commence the activity of frying the legs of a frog, initiate an ambivalent electrical current by flicking the switch to allow electricity usage. Then, insert the minute meat bone into the oil and let sizzle to a crisp. Then, masticate delightfully, but sparingly.</description>
		<content:encoded><![CDATA[<p>To commence the activity of frying the legs of a frog, initiate an ambivalent electrical current by flicking the switch to allow electricity usage. Then, insert the minute meat bone into the oil and let sizzle to a crisp. Then, masticate delightfully, but sparingly.</p>
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		<title>By: FATHOM2356</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2329</link>
		<dc:creator>FATHOM2356</dc:creator>
		<pubDate>Thu, 29 Jul 2010 12:45:23 +0000</pubDate>
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		<description>On a similar hand, you can pick up the new &quot;Frog Legs for Dummies&quot; that contains over six hundred ways to fry a frog leg. 

Enjoy, but be grateful. Not everyone knows how to fry a leg.</description>
		<content:encoded><![CDATA[<p>On a similar hand, you can pick up the new &#8220;Frog Legs for Dummies&#8221; that contains over six hundred ways to fry a frog leg. </p>
<p>Enjoy, but be grateful. Not everyone knows how to fry a leg.</p>
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		<title>By: VamLoveAndKisses</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2328</link>
		<dc:creator>VamLoveAndKisses</dc:creator>
		<pubDate>Thu, 29 Jul 2010 12:05:25 +0000</pubDate>
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		<description>What do they taste like? I have heard that it is a delicasy in France, how would they normally do them? I really want to try frog&#039;s legs, and esgargo.</description>
		<content:encoded><![CDATA[<p>What do they taste like? I have heard that it is a delicasy in France, how would they normally do them? I really want to try frog&#8217;s legs, and esgargo.</p>
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		<title>By: JayJayhope</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2327</link>
		<dc:creator>JayJayhope</dc:creator>
		<pubDate>Thu, 29 Jul 2010 11:34:22 +0000</pubDate>
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		<description>Frogs legs are a very rich tasting meat, one or two would be the most I would try to eat til I was used to them. Best I can describe them is part way between seafood and chicken legs.  If fresh they are delicious, but you have to eat them right after they come out of the oil. As for the escargo...even dipped in garlic butter...they taste like what they eat...mud.</description>
		<content:encoded><![CDATA[<p>Frogs legs are a very rich tasting meat, one or two would be the most I would try to eat til I was used to them. Best I can describe them is part way between seafood and chicken legs.  If fresh they are delicious, but you have to eat them right after they come out of the oil. As for the escargo&#8230;even dipped in garlic butter&#8230;they taste like what they eat&#8230;mud.</p>
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		<title>By: ls6guy</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2326</link>
		<dc:creator>ls6guy</dc:creator>
		<pubDate>Thu, 29 Jul 2010 11:03:49 +0000</pubDate>
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		<description>SICK BITCH</description>
		<content:encoded><![CDATA[<p>SICK BITCH</p>
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		<title>By: ac3jc</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2325</link>
		<dc:creator>ac3jc</dc:creator>
		<pubDate>Thu, 29 Jul 2010 10:58:11 +0000</pubDate>
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		<description>Lori, your making more videos I see, good for you, I love frog legs!</description>
		<content:encoded><![CDATA[<p>Lori, your making more videos I see, good for you, I love frog legs!</p>
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		<title>By: thanhalicia</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2324</link>
		<dc:creator>thanhalicia</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:58:51 +0000</pubDate>
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		<description>shes hot.</description>
		<content:encoded><![CDATA[<p>shes hot.</p>
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		<title>By: GitanoRenegado</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2323</link>
		<dc:creator>GitanoRenegado</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/#comment-2323</guid>
		<description>il never marry a woman who cant fry a good frog leg</description>
		<content:encoded><![CDATA[<p>il never marry a woman who cant fry a good frog leg</p>
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		<title>By: wildman3dz</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2322</link>
		<dc:creator>wildman3dz</dc:creator>
		<pubDate>Thu, 29 Jul 2010 09:34:25 +0000</pubDate>
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		<description>those look like baked cock roach legs.actually u dip it in an egg and garlic salt mixture,shake it in a bag of seasoned flower,and as soon as it comes out of the grease sprinkle with salt.</description>
		<content:encoded><![CDATA[<p>those look like baked cock roach legs.actually u dip it in an egg and garlic salt mixture,shake it in a bag of seasoned flower,and as soon as it comes out of the grease sprinkle with salt.</p>
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	<item>
		<title>By: klaytoris1</title>
		<link>http://www.askcookingtips.com/cooking-tips-how-to-fry-frog-legs/comment-page-1/#comment-2321</link>
		<dc:creator>klaytoris1</dc:creator>
		<pubDate>Thu, 29 Jul 2010 08:47:17 +0000</pubDate>
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		<description>are you married?</description>
		<content:encoded><![CDATA[<p>are you married?</p>
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