13 Comments to “Cooking Tips : How to Remove Meat from Crab Legs”

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1. GoatZilla
   April 20, 2010 at 1:32 am | Permalink

   I use a small pair of nail scissors myself…

2. ShyGuyPinoy
   April 20, 2010 at 1:58 am | Permalink

   are you gonna eatt that (-_-)

3. hiphopguru81
   April 20, 2010 at 2:17 am | Permalink

   lol

4. AZyoyokid
   April 20, 2010 at 2:21 am | Permalink

   I want to do sexual thing with that woman and that crab lag.hahahah. Shes sexy.

5. itchyb00
   April 20, 2010 at 2:34 am | Permalink

   i’ve never seen a crap leg that big O.o. Damn!

6. ARMOROID5000
   April 20, 2010 at 2:40 am | Permalink

   That was good!
   Want to see away better and funnier way to cook crab?
   you GOT to go see:

   HOWCAST (for DUMMIES) – A succulant crab dinner for your lady

7. Mantothadashable
   April 20, 2010 at 3:38 am | Permalink

   Im about to get sum right now. Extra Old Bay and butter.

8. kinhoviola
   April 20, 2010 at 3:55 am | Permalink

   Man, This is make appear water in my mouth.

9. sk8ter904
   April 20, 2010 at 4:14 am | Permalink

   Yummmmmmmmmmmmmmmmmmmmmmm

10. SecretAsianBoi
    April 20, 2010 at 4:18 am | Permalink

    i always end up cutting the crab meat too. ):

11. vipleather
    April 20, 2010 at 4:59 am | Permalink

    After I remove the legs from the pot I use a sharp clean utility knife and score the shell so my quests can remove the hot crab easily.

12. Zeecutt
    April 20, 2010 at 5:26 am | Permalink

    If you love seafood, you will love this:
    Zeecutt – the ultimate crab and lobster opener: see the Zeecutt video on youtube.

13. MizzGaye2u
    April 20, 2010 at 6:03 am | Permalink

    mmm looks so yummy

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