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Cooking Tips : How to Steam Mussels

The Cook on March 3, 2010 — 3 Comments


Kitchen Tips: How to Steam Mussels. Basic cooking techniques and tips for Steaming Mussels

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Posted in Cooking Tips | Tagged , , ,

3 Comments to “Cooking Tips : How to Steam Mussels”

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  1. kpratt360's Gravatar kpratt360
    March 3, 2010 at 12:55 am | Permalink

    u could also use said spices then add flour and heavy whipping cream!

  2. kpratt360's Gravatar kpratt360
    March 3, 2010 at 1:36 am | Permalink

    did u not even season them!? Butter, shallots, roma tomatos,Dill weed,garlic and white wine is the best way.OH, salt n pepper too(perferably sea salt)

  3. sexybeastman93000000's Gravatar sexybeastman93000000
    March 3, 2010 at 2:24 am | Permalink

    fna!!!!! finally short and simple!!!!

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