Comments on: Creme Brulee Recipe

By: LoisLane98

LoisLane98 — Mon, 15 Feb 2010 12:02:54 +0000

Wow! That looks delicious, making that tonight!

Silverlining007 — Mon, 15 Feb 2010 11:44:42 +0000

what does heavey cream mean? is it the double cream? or single?

kloudmad — Mon, 15 Feb 2010 11:27:47 +0000

this MY favorite desert ^_______^
I love it , thank you so much

Drusymom — Mon, 15 Feb 2010 10:55:02 +0000

If you wanted to add a liquor to it, would you add it in with the sugar or do you know how you would add a touch into the top?

SmackThatWhat — Mon, 15 Feb 2010 10:04:03 +0000

can you use half evaporated milk and half condensed?

helenb705 — Mon, 15 Feb 2010 09:35:09 +0000

looks pretty inniit-blud! i’m getting me somme big -pots o’ that!

pamedark — Mon, 15 Feb 2010 09:04:13 +0000

all the times i ate it it was warm, does anyone know if its possible to serve while its still not cold?? or does it just get warm cuz of the torch??

tellyisrubbish — Mon, 15 Feb 2010 08:39:26 +0000

can you add juice of a fruit during the making of the custard to give it a different flavour?

stevoh11182 — Mon, 15 Feb 2010 07:52:03 +0000

it looks like this recipe is a little heavy on your brain, double or single brain cell?

rcdelta1 — Mon, 15 Feb 2010 07:30:06 +0000

double