Ask your cooking questions and get tips, advice and recipes too!
RSS:
Publications
Comments

Easy Cooking Tips : Remove Milk Solids from Clarified Butter

The Cook on March 17, 2010 — 1 Comment


Tips for removing milk solids from clarified butter; learn how to skim the milk fat when making clarified butter in this free cooking techniques video. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios

Share and Enjoy:
  • Print
  • Digg
  • Technorati
  • Sphinn
  • Twitter
  • del.icio.us
  • Facebook
  • Google Bookmarks
Posted in Cooking Tips | Tagged , , , , , , , ,

1 Comment to “Easy Cooking Tips : Remove Milk Solids from Clarified Butter”

You can follow all the replies to this entry through the comments feed.

  1. fratorchaosway's Gravatar fratorchaosway
    March 17, 2010 at 12:40 am | Permalink

    Thank you,this is awesome:)

Leave a Reply

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Spam Protection by WP-SpamFree

«
»

Powered by Yahoo! Answers