Comments on: Filet Mignon Recipe

By: 11cmgrah

11cmgrah — Wed, 03 Mar 2010 12:42:51 +0000

You shouldn’t turn filet mignon with a fork, it releases all the juices.

zgescuro — Wed, 03 Mar 2010 12:41:28 +0000

shouldn’t scrape a non-stick pan with fork, Teflon will scratch and teflon will get into food and then we have a toxic pan.

brianmiami — Wed, 03 Mar 2010 11:52:27 +0000

Poor people can not afford Filet mignon

kiminokami — Wed, 03 Mar 2010 11:37:21 +0000

It’s a special occasion thing.

117Driver — Wed, 03 Mar 2010 11:04:14 +0000

Filet mignon avg 5lbs cut to order $5.99 lb at Lansdale meats, Lansdale Pa.

DUFFYISBACK — Wed, 03 Mar 2010 10:11:45 +0000

well too much oil

Tantrumzero — Wed, 03 Mar 2010 10:02:56 +0000

You can get a decent cut of filet mignon for the same price as a fast food meal.

northportman — Wed, 03 Mar 2010 09:30:22 +0000

then dont buy it nor watch the video.

tamick21 — Wed, 03 Mar 2010 09:15:48 +0000

this video is semi informational.

darbnedwod — Wed, 03 Mar 2010 09:05:26 +0000

You’re not supposed to salt a filet before you cook it. Adding salt brings the moisture to the top and makes the filet more dry.