Jack Scalfani continues his International dish series with this Brazilian favorite. Be sure to join the Cooking With Jack Community food tips, tricks and recipes: CookngWithJack.net Here is the recipe Moqueca Baiana ingredients: 4 (4 to 6 oz) halibut fillets (or other thick, firm white fish) 4 cloves garlic, chopped 3 Tbs lime juice 2 tsp ground cumin 1 1/2 tsp smoked paprika 1 1/2 tsp chile powder 1/2 tsp salt Freshly ground black pepper to taste 1 Tbs olive oil 1 large white onion, sliced 1 red bell pepper, cut into strips 1 yellow bell pepper, cut into strips 4 plum tomatoes, thickly sliced 1 cup cilantro (leaves and thin stems) 1 (14 oz) can coconut milk 3/4 lb medium shrimp, peeled and deveined Steamed rice, for serving 2 Tbs chopped cilantro leaves, for serving Lime wedges, for serving Place the fish in a wide, shallow baking dish or bowl. Add the garlic, lime juice, cumin, paprika, chile powder, salt and pepper to taste; rub all over the fish, cover with plastic wrap and chill for 1 to 2 hours. About 15 minutes before you’re ready to cook, remove from refrigerator and let fish come to room temperature. Add the oil to a Dutch oven or large stock pot. Place over low heat and arrange half the onion in a single layer inside the pot. Make more layers with half the bell peppers, half the tomatoes and half the cilantro; sprinkle with salt and pepper to taste (remember there is also salt in the marinade). Add the fish along with its marinade in a single layer. Top with …
Fish Stew – Brazil
Fish Stew – Brazil
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Its the first one xD
This dish kinda reminds me of a fish tagine
You should make a portuguese dish !
Hi Jack, I am from Salvador of Bahia, where we make the best moqueca (silent u) in Brazil (I think). I don’t practice cooking, but I know that in Bahia many dishes are called “moqueca” when come with “azeite de dendê”, an oil extracted from the nuts of a kind of palm that came from Africa. The oil gives color and tipical tast of the moqueca. You can make moqueca until with eggs and green papaya cubes. Always accompanied with shrimps. Thank you.
frogs legs????
@jakatak69 okay about cookingwithjack,net it took me to your facebook page!
Hey you should definitely make more Brazilian dishes this looks amazing
Looks amazing. I will try this one.
This looks very good! I have cooked a brazilian shrimp stew and I have noticed between this recipe and the brazilian shrimp stew is the amount of flavor in these recipes. Lots of tomatoes, onions, cilantro, bell pepper, coconut milk, and also the chili spice. I am gonna have to make this soon!
This looks so yummy ^^
Im from Brazil, and I love moqueca. you don’t have to put spicy thing at all. in fact I hate spicy food..
Many people watch your videos, why not post your link to EZHUH.COM get paid for the people watch and make videos.
@zeldafreak701 yes. I would also try it on pork or chicken.
Say Jack, do you think that marinade can be used on another kind of meat?
Can you make a video about dukbokki please thank you:)
@gymshoe6661 He cooks so well he doesen’t have a choice of not liking it.
LOL! The shrimp was lonely! You’re awesome, Jack.
Haha i love the beginning *reach reach reach reach* *munchmunchmunch*
jakatakatakatak XD
who won the competition
the 1st pronunciation was actually pretty good.
Love ur videos jack u should try Kall soup
you guys must have alot of leftovers from all the food that youve cooked
@moltomayer Nice. I love to hear this. I loved the broth. I only used the rice for presentation. My wife loved how the rice soaked up the juice. LOL
Hi Jack, thank you for the video about this dish! It’s great. Preparing is quickly done, the dish is healthy and full of flavour! Instead of rice, I enjoyed a Baguette to this. Dipping the sauce is so delicious
Greetings from germany!!