Comments on: Guacamole Recipe

By: ChefTips

ChefTips — Sun, 27 Sep 2009 05:58:40 +0000

Sounds good. I’ve made it that way as well. This was just something a little different for people who may not be able to find fresh jalapenos. I also like the bit of tang it gives. But it’s all good. Thanks for your comment.

By: MueraTelevisa

MueraTelevisa — Sun, 27 Sep 2009 05:52:46 +0000

Yup! This is the original recipe.

By: PowerRangersMX

PowerRangersMX — Sun, 27 Sep 2009 05:23:09 +0000

mm delicius!

By: bradyischamp

bradyischamp — Sun, 27 Sep 2009 04:25:28 +0000

nice tip about the avocado seed helping the guac not turning brown. never heard of this

By: KaisKites

KaisKites — Sun, 27 Sep 2009 04:04:50 +0000

Excellent! Will make it but with our Puerto Rican Avocados which are great!

By: KaisKites

KaisKites — Sun, 27 Sep 2009 03:30:39 +0000

Ah one thing: it is not the seed which prevents browning (they ripe and get brown) – it is the acid from the lemon! The enzyme phenol oxidase is inhibited at low pH and thus the thing doesn’t turn brown because it doesn’t oxidize the phenols in the presence of oxygen (when you mush and expose it). I work with phenol oxidases and related stuff.

By: kousinkoolaid

kousinkoolaid — Sun, 27 Sep 2009 02:47:16 +0000

thank you!

By: jamasianman

jamasianman — Sun, 27 Sep 2009 02:05:31 +0000

I’m too lazy to do that. I just use avocado, salt, pepper, salsa, and sour cream.

By: ChefTips

ChefTips — Sun, 27 Sep 2009 01:36:10 +0000

@KaisKites
Thank you for this info KaisKites.

By: shootzfar2

shootzfar2 — Sun, 27 Sep 2009 00:36:57 +0000

lookz nummy!!!