Is it impossible to get the perfect sushi rice. No matter how many times i make sushi it never turns out like the japanese shop’s rice. I know im not japanese but people who aren’t can make good sushi rice so why cant i. Im great at cooking all other foods and have certificates in hospitality but just cannot cook sushi rice. If you have any tips it would be much appreciated.
I need cooking tips on how to make good sushi rice?
I need cooking tips on how to make good sushi rice?
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if you want buy the rice or get help from your mom or dad
Sushi Rice Recipe – Japanese Recipe
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By Setsuko Yoshizuka, About.com
See More About:
* japanese sushi
* sushi rolls
* japanese recipes
* japanese rice
Sushi Rice
Sushi Rice
Photo (c) Setsuko Yoshizuka
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Japanese rice is short grain rice and gets sticky when it is cooked. Long grain rice isn’t proper for sushi because it is drier and doesn’t stick together.
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Ingredients:
* 3 cups Japanese rice
* 3 1/4 cups water
* 1/3 cup rice vinegar
* 3 Tbsp sugar
* 1 tsp salt
Preparation:
After washing and soaking Japanese rice, cook and let it steam. See How to Cook Japanese Rice.
Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.
Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It’s best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It’s best to use sushi rice right away.
Makes 4-6 servings.
dogga i told you how to do this when i was at yours last
Use one cup & 1/2 of water to each 1cup of rice, wait till it’s boiling then turn it down low, let it simmer with a lid on for 20 minutes and stir every now and again.
Then after its cooked you add sushi rice seasoning and then feast bro