-the round steak or sometimes referred to as a topside and silverside can be a tough cut of beef steak unless you marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.
London Broil Grilled Steak Recipe by the BBQ Pit Boys
London Broil Grilled Steak Recipe by the BBQ Pit Boys
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I had London broil only once. It was the only bad meal my wife made in twenty years of cooking and she is a good cook. Eating that London broil was like chewing on a shower shoe. However the way it looks on this video after about twenty years I might give it one more try. It looks like a tender cut with the right marinate sauce.
This hillbilly did not just say to cut the fat off…I don’t care where the recipe comes from but you wait for the consumer to cut it off themselves or do the cutting before serving lol
smells GUUD.
that makes me hungry huhu.
im sooo hungry i want steak so bad
Butcher knife . That’s how you cut a steak
if there was a hall of fame for chefs this dude would be on the top.
Oh man, That smells good as you say, but it must taste like heaven I guess… Oh, yummmmy
@Trike17 i dunno how but you obviously fucked it up somehow if it was bland
I’M HUNGRY!!!!!
The way you handle a whisp … you MUST have been or still is a chef !
I really enjoy your down to earth cooking!
can u smell that?? that smells GUUUDDDD!!!!!!! LOL
good tune!!
@Trike17 btw I also let it marinade for about 6 hours..
Hmm.. I tried this exact recipe, the whole marinade and everything exactly as you guys did it but.. the round top steak after it was done and we let it sit there for 5 mins and finally dug into it, it tasted really bland.. the outside tasted good, but the inside of the meat was incredibly bland. Hardly tasted like anything.. not gonna lie, I was a little disappointed. Made it medium-rare too so it’s like it was too dry or anything.. is that normal for it to taste so bland?
old hickory knives are good to work with.
@Trike17 Worcestershire sauce
1:54 he says Worcestershire sauce, right..? Just making sure I’m buying the right ingredients for the marinade, heh..
What does he say at 1:54? The name of the sauce.. how do you spell that? The one he pours after the Onion Powder..
Huuuuuunnnngggrrryyy
Everything was lookin good….but please get a better knife to slice with…
THATS A REAL MEN’S FOOD
out here in ca…we bbq tri tip……please do one…do sumfun different…..thanks
now that looks guuuuud!
so redneck the whole setting his voice makes my dick go weak