For a detailed recipe: showmethecurry.com
Mango Ice Cream – Indian Dessert Recipe Video
Mango Ice Cream – Indian Dessert Recipe Video
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For a detailed recipe: showmethecurry.com
You can follow all the replies to this entry through the comments feed.
lol i just ate that it tatsed like hell! (in a good way)
I love Mango Ice Cream! It’s actually my favorite type of ice cream!
Cool whip is a non-dairy whipped cream available in the US. Some of our viewers have tried this recipe with fresh cream that they have whipped at home.
hey great recipe though i didnt quite get it wht was that cool whip non dairy thing?? i live in mumbai… we get fresh cream and also whipping cream …. so was it just plain whipped cream or what?? great work both of u…. i love ur recipes…. its fun to watch and even better to make them…. good work…
@ShowMeTheCurry thanks for the fast reply!
just got to try and find it in the uk!
Mainly because it stands up to freezing (and it’s quick)…though we’ve had viewers say they have tried using dairy cream that they have whipped.
any reason for using non dairy cream or just for taste? thank u for the recipe!
COOK THE CHAUTNEY COOK THE CHAUTNEY
*drool*
How much does the materials cost?
Well, you can have it when you want! It may not freeze as well as a ice-cream does but it’ll taste good!
If I took it out after 2 or 3 hours and ate it, would that be ok? The reason I would not like to leave it in the whole 5 hours is because it will freeze too much and become sorbe-ish, I like it creamy. Could I do it for only 2 or 3 hours?
That’s very nice….Thank you
howcum your mango ish like a bit reddish
can i use whipped dairy cream instead of whipped topping ?
Love mango, so enjoying this recipe, although it is a bit cold for ice cream here (UK) right now! Had a lovely mango rice pudding with pistachio and sweet chilli the other day – recommend trying that if you fancy something a bit unusual.
@cherie88cc92 if you cant find mango pulp, you can make it at home. cut fresh mango into small pieces, put into the food processor, add a little bit of water and crush it into puree. fresh mango always tastes better
uuuhhh,thanx god in my country there is always fresh sweets mangoes!, I’ll try this tomorrow! thanx!!
I finally don’t need an ice cream maker
Tastes just like the real thing and is SUPER easy to make. Love it!
you sho;dnt do that, the reason for using whipped topping in the first place is that it doesnt clott, if you use actual whipped cream its gonna curdle if you freeze it
Living in Britian, I’ve never come across a whipped cream substitute before like Whip Top. After reading the ingredients of it though (hydrogenated fat, artificial sweeteners etc) I’m quite happy to use natural dairy based whipped cream
I can’t wait to try it.
It usually comes in a can (available at most Indian grocery stores or Asian markets). You can always use fresh mangoes. You may need to add a little extra sugar depending on how sweet the mangoes are.
is there another name for the mango pulp?as i went to the store they said they dont have it
delicious! fresh is best!