Learn what ingredients are needed to make homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
Homemade Ratatouille Recipe : Ingredients for Ratatouille Recipe
Ceviche & Arroz Con Pollo: South American Recipes : How to Make a South American Ceviche
Learn how to make a South American shrimp ceviche recipe with expert cooking tips in this free South American cuisine video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
Cooking in Silico: Heat Transfer in the Modern Kitchen
During the last decade, haute cuisine has undergone a scientific revolution. Leading chefs have taken an interest in the science of cooking and in scientific tools found more commonly in research laboratories. Centrifuges, freeze dryers, digitally-controlled water baths and liquid-nitrogen filled Dewar flasks are just a few examples of technologies that have transformed the modernist kitchen. The computer remains an underutilized tool for exploring the hows and whys of cooking. In this talk at the University of Washington, Nathan Myhrvold and Chris Young of Intellectual Ventures show how computationally intense heat-transfer calculations can reveal the subtle factors that influence the success or failure of a cook’s efforts in the kitchen. Explore the virtues of computational cooking, and watch novel techniques and creations made possible when science informs the culinary arts.
Coles – Creating a great stir fry with Curtis Stone
www.coles.com.au – Coles and Curtis Stone show you how to create a great stir fry. More Cooking Tips: www.coles.com.au Produce Tips www.coles.com.au Skill Tips www.coles.com.au
Non-toxic Cookware
More info here: www.ecobold.com Non-toxic cookware is hard to find, but Xtrema makes it easy for you. It’s the only safe non-stick cookware available in the market as far as I know. It’s safe and healthy because all materials are inorganic natural minerals from the earth’s crust. It’s a company that I’ve been watching and looking forward to even before they had a pan out in the market. This cookware line cannot be scratched, it doesn’t peel, it’s healthy, and simply awesome. It’s made with ceramic and even the coating is made with 100% natural ceramic materials and it is environmentally safe. Another great fact is that the non-scratch ceramic cooking surface on the Xtrema cookware is non-reactive and 100% non-toxic. No odors or gases are ever released during the entire cooking process, even if the cooking temperatures exceed 2500 F. To clean, just do it like any other metal cookware with any kind of sponge you usually use, even the heavy duty ones! Why is Teflon bad for you? Teflon non-stick pans are made with a chemical called polytetrafluoroethylene (PTFE) which is known to increase infertility and some scientists say it may be more harmful to the environment and human health than DDT, a pretty impressive record to break. It is said that when a Teflon pan reaches around 446F it starts to offgas toxic particules, at 680F it releases six different toxic gases, two of them are carcinogenic, another two are global pollutants and one is MFA which is a chemical that’s lethal …
Food Courting – Christmas Cookies and Easy Eggnog Recipe
Gingerbread cookies and eggnog can become guilt-free Christmas treats by substituting whole wheat flour in the cookies and skim milk in the eggnog. Indulge in these lower-calorie festive sweets this holiday season with help from professional chef Jennifer Iserloh in this free video on healthy cooking.
Glazed Ham Barbecue Recipe by the BBQ Pit Boys
Nothing beats a delicious Barbecue Glazed Ham when you’re looking for a quick and easy holiday meal to serve up from the grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Ceviche & Arroz Con Pollo: South American Recipes : How to Make a South American Ceviche
Learn how to make a South American shrimp ceviche recipe with expert cooking tips in this free South American cuisine video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
How to Make Marinated Grilled King Crab Legs
Nikki the Foodie is back with another great Lobster Gram recipe. In this video, Nikki shows you how to make an easy marinade for Alaskan King Crab legs and how to grill finish them to ensure they do not dry out. Also in this video, Nikki introduces you to the best Manhattan Clam Chowder ever, and a Cookies and Cream Cake both best sellers from Lobster Gram! For more recipes, cooking tips and more, visit the Lobster Gram Recipe blog at LiveLobRecipes.Blogspot.com