The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Rib Eye Steak Recipe by the BBQ Pit Boys
Rib Eye Steak Recipe by the BBQ Pit Boys
You can follow all the replies to this entry through the comments feed.
And the point of the tomato?
U left out the part where u jerk off over them while they cook every steak expert knows that bit son!
i hate this fucking videos by this bbq guyys cause it makes me hungry all the time!!!!!!!!!!!!!!!and i cant have steakes all the time
(((((((((((((((.fuck you guys for making this superb video and it looky fucking delicious!!!!!!bb.did i say fuck you guys?
@BarbecueWeb LMAO!!! YESS!!!!!!!!
I love the pic to turn the steaks. where do you get that at?
that looks fucking delicious
@Stexer91 absolutely correct
hey @causeimthesquid you can tell you’ve never been around a real grill or cooked a steak before. And we don’t recall you being here when we shot this video so your points are baseless. You sound as if you’re from the Food Police or a part of some girlyman food show out of New York City! Move on dude, you’re watching to much made for tv cooking! bye -BBQ Pit Boys
Watched a couple times now, just some critiques:
use lump charcoal and a chimney instead of briquettes and forgo the lighter fluid (yuck).
oil the steaks before seasoning and wash hands before digging back into the salt… lots of cross contamination here.
Don’t pierce the meat during cooking, you will lose juices. use tongs or a spatula, not a hook. Also, flip them once, only once.
You should let a steak rest for at least 5 minutes before cutting into it. Look at all the juices he lost
Damn im hungry now. . . Haha
Lighter fluid mmmmmmmmmmm is not guuud…… -_-’
Im surprise they didn’t use beer to marinate
my mom is making steaks on the grill right now and im so psyched!
Lighter fluid?!!? That’s a sin! :O
으으으흠
that’s really mouth watering man… great work!
WTF: Using charcol w/lighter fluid!
@KASYZ250 oh, shiiiit, a Food Net Alton Brown troll stopping by! Ever grill a steak KASY?
Sorry guys, the “searing” & moving off the flame trick has been de-bunked.
I gonna Have BBQ tomorrow morning, your videos all very useful, thanks alot
I’ve been taught that steaks are to be flipped only once.
@ibud2020 where the hell is the Culinary world? Is it here, ….on this planet? Got to check it out! rofl
@LeeDunbarr …WoW, a craft butcher, and a Scott no less…! Impressed!
5am and im so hungry! i can do a decent steak but damn that looked gooooood!
Whose the 99 jerks who gave this a thumbs down!!?? Must be those damn vegitarians again!! lol