25 Comments to “Roti, Chapati (Flat Indian Bread) Recipe by Manjula”

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1. Nny100
   August 1, 2009 at 5:22 pm | Permalink

   @owenhuang1
   She said she used whole wheat flour.
   Plus it even says that in the side bar.

2. Me050292
   August 1, 2009 at 5:30 pm | Permalink

   Ooh very good and very clear instructions! I love this bread

3. DesiRhythm6
   August 1, 2009 at 6:18 pm | Permalink

   you’ve given me the courage to attempt making rotis, i’m excited.

4. Jayfoxpox
   August 1, 2009 at 6:30 pm | Permalink

   wanting it quick yet being patient?

5. sashaynam
   August 1, 2009 at 6:37 pm | Permalink

   Great. Phantastiq!! Thank you very much for sharing this skill. I have always been interested in making my own roti. Now I have no more excuse. Thank you so much for posting.
   Namaste!

6. KnownAzTAF
   August 1, 2009 at 7:37 pm | Permalink

   Great vid. Thankz for shareing:)

7. nestorfizzle266
   August 1, 2009 at 7:42 pm | Permalink

   wow, easy 2 do, similiar to mexican flour tortillas.

8. p4kiprincess
   August 1, 2009 at 8:38 pm | Permalink

   who said good food wasnt quick to make?
   its all about preperation, and patience

9. owenhuang1
   August 1, 2009 at 8:44 pm | Permalink

   what flour do u use?

10. Starface1997
    August 1, 2009 at 9:34 pm | Permalink

    same with me!

11. cricketsmomma
    August 1, 2009 at 10:23 pm | Permalink

    Thanks Manjula, I’m going to try these!

12. SuperTamby
    August 1, 2009 at 10:32 pm | Permalink

    Thank you very much for sharing this wonderfull video recipe!! I want to make a proper Chapati for years but my Chapati always ended up very hard few minutes after i’ve done cooking it.

13. viniciussouza1
    August 1, 2009 at 11:21 pm | Permalink

    Very Good!!! And Easy!!! This recipe make succes here in Brazil!! Congratulations for the video!!!

14. zapbuddha
    August 1, 2009 at 11:32 pm | Permalink

    Excellent! Your method is simpler than mine. I use a cast iron creuset, and a grill to make the roti puff up, but not always successfully. I prefer parathas, and I used the same method as for my roti.
    Thanks.

15. nworb
    August 2, 2009 at 12:31 am | Permalink

    @zandrico999

    If they are thin, wont puff up. People normally prefer thin rotis anyways. But if u want, try making them a bit thicker and cook at a medium flame so u doesn’t over cook too fast becuz that can stop puffing to.

16. zandrico999
    August 2, 2009 at 1:15 am | Permalink

    i cooked them but they dont puff up

17. 3athariAD
    August 2, 2009 at 2:12 am | Permalink

    Thanks , i will try it..

18. AJSwisgirl
    August 2, 2009 at 2:57 am | Permalink

    very simple but looks delicious , thank you aunty manjula

19. vern13603
    August 2, 2009 at 3:33 am | Permalink

    thanks for such an easy recipe. we will be having roti’s with our talapia tonite

20. reneecupid
    August 2, 2009 at 3:57 am | Permalink

    im from trinidad and i love roti

21. Elementfifth
    August 2, 2009 at 4:24 am | Permalink

    suuuuuper thanks a lot

22. hnorden
    August 2, 2009 at 4:35 am | Permalink

    thanks for posting, helpful… will try this soon

23. sibtaintarar
    August 2, 2009 at 4:38 am | Permalink

    Fabulous!!!!!!!!

24. jemmahayley
    August 2, 2009 at 5:04 am | Permalink

    fantastic video, thank you so much for sharing the secret for puffing up the rotis…am trying now!

25. spadthebad
    August 2, 2009 at 5:16 am | Permalink

    you were right, they are very delicious!!

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