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	<title>AskCookingTips &#187; basis</title>
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		<title>Copycat Marie Callender&#8217;s Cornbread</title>
		<link>http://www.askcookingtips.com/bakers-trade-bread-recipes-on-a-knead-to-know-basis-project-366-2008-august-6-2008/</link>
		<comments>http://www.askcookingtips.com/bakers-trade-bread-recipes-on-a-knead-to-know-basis-project-366-2008-august-6-2008/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 04:17:02 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[August]]></category>
		<category><![CDATA[Bakers]]></category>
		<category><![CDATA[basis]]></category>
		<category><![CDATA[Bread]]></category>
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		<description><![CDATA[Serve with honey-butter for a great treat!
SERVES 15 (change servings and units)
45 min &#124; 10 min prep
Ingredients
3 eggs
1 1/2 cups milk
2 tablespoons butter or 2  margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder
Directions
1) Preheat oven to 350°F.
2) Combine all dry ingredients.
3) Combine remaining ingredients and add to dry ingredients and mix [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.askcookingtips.com/wp-content/uploads/2009/12/picPopJOJ-300x285.jpg" alt="Copycat Marie Callender's Cornbread" title="Copycat Marie Callender's Cornbread" width="300" height="285" class="alignleft size-medium wp-image-171" /><br />
Serve with honey-butter for a great treat!</p>
<p>SERVES 15 (change servings and units)<br />
45 min | 10 min prep</p>
<p><strong>Ingredients</strong><br />
3 eggs<br />
1 1/2 cups milk<br />
2 tablespoons butter or 2  margarine, melted<br />
3 cups Bisquick<br />
1/2 cup cornmeal<br />
1 cup sugar<br />
3/4 teaspoon baking powder</p>
<p><strong>Directions</strong><br />
1) Preheat oven to 350°F.<br />
2) Combine all dry ingredients.<br />
3) Combine remaining ingredients and add to dry ingredients and mix well.<br />
4) Pour into greased oblong pan.<br />
5) Bake 35 minutes.</p>
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