AskCookingTips » Boys

Glazed Ham Barbecue Recipe by the BBQ Pit Boys

The Cook — Wed, 25 May 2011 01:18:47 +0000

Nothing beats a delicious Barbecue Glazed Ham when you’re looking for a quick and easy holiday meal to serve up from the grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Country Deep Fried Turkey Recipe by the BBQ Pit Boys

The Cook — Sat, 21 May 2011 00:56:48 +0000

Deep Frying Turkey with fried potatoes, onion rings and Red Hots for sides makes for a great Holiday or Thanksgiving Turkey dinner! Watch the Pit Boys prepare this easy to do recipe for some real good eating.

Grilled Hot Dogs Barbecue by the BBQ Pit Boys

The Cook — Tue, 22 Mar 2011 02:50:12 +0000

As you know, not all dogs are the same! See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn techniques by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Country Ham Barbecue Recipe by the BBQ Pit Boys

The Cook — Tue, 22 Mar 2011 00:55:24 +0000

Nothing beats serving up a delicious Barbecue Country Ham when you’re looking for a quick and easy recipe for the grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

BBQ Pit Boys Classic Sub Sandwich Recipe

The Cook — Fri, 18 Mar 2011 01:09:52 +0000

The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930’s Conti’s Grocery out of Patterson, NJ It’s name, “Submarine”, is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make! This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po’Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys

The Cook — Sun, 06 Mar 2011 00:53:51 +0000

Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!

Smoked Bacon Recipe by the BBQ Pit Boys

The Cook — Sat, 26 Feb 2011 00:45:05 +0000

It’s quick and easy to make delicious smoked bacon for your burgers, sandwiches, and beans to serve up at your next barbecue, as shown by the BBQ Pit Boys.

Carpetbag Steak and Oysters Seafood Recipe by the BBQ Pit Boys

The Cook — Fri, 18 Feb 2011 00:46:09 +0000

This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.

Barbecue Baked Beans Recipe by the BBQ Pit Boys

The Cook — Sun, 06 Feb 2011 00:44:55 +0000

There’s no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Beer Can Chicken Barbecue by the BBQ Pit Boys

The Cook — Wed, 02 Feb 2011 03:10:16 +0000

The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —