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	<title>AskCookingTips &#187; Bread</title>
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	<link>http://www.askcookingtips.com</link>
	<description>Ask your cooking questions and get tips, advice and recipes too!</description>
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		<item>
		<title>HOMEMADE IRISH BROWN SODA BREAD</title>
		<link>http://www.askcookingtips.com/homemade-irish-brown-soda-bread/</link>
		<comments>http://www.askcookingtips.com/homemade-irish-brown-soda-bread/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 00:19:48 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[BROWN]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[IRISH]]></category>
		<category><![CDATA[SODA]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/homemade-irish-brown-soda-bread/</guid>
		<description><![CDATA[					
					
thehealthyirishman.com Just in time for St. Paddy&#8217;s Day! An Irish staple and it&#8217;s so easy&#8211;the fastest bread you&#8217;ll ever make!Click the link to see great healthy recipes and cooking tips.
]]></description>
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thehealthyirishman.com Just in time for St. Paddy&#8217;s Day! An Irish staple and it&#8217;s so easy&#8211;the fastest bread you&#8217;ll ever make!Click the link to see great healthy recipes and cooking tips.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Sauce and Bread Sauce &#8211; Marco Pierre White recipe</title>
		<link>http://www.askcookingtips.com/cranberry-sauce-and-bread-sauce-marco-pierre-white-recipe/</link>
		<comments>http://www.askcookingtips.com/cranberry-sauce-and-bread-sauce-marco-pierre-white-recipe/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 01:13:54 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Marco]]></category>
		<category><![CDATA[Pierre]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/cranberry-sauce-and-bread-sauce-marco-pierre-white-recipe/</guid>
		<description><![CDATA[					
					
For more recipes, videos and cooking tips to help master the kitchen this Christmas visit www.knorr.co.uk
]]></description>
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For more recipes, videos and cooking tips to help master the kitchen this Christmas visit www.knorr.co.uk</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking &#8211; Cooked Bread</title>
		<link>http://www.askcookingtips.com/great-depression-cooking-cooked-bread/</link>
		<comments>http://www.askcookingtips.com/great-depression-cooking-cooked-bread/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 00:24:15 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Cooking Main]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Depression]]></category>
		<category><![CDATA[Great]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/great-depression-cooking-cooked-bread/</guid>
		<description><![CDATA[					
					
93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com
]]></description>
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93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Making No-Knead Bread</title>
		<link>http://www.askcookingtips.com/making-no-knead-bread/</link>
		<comments>http://www.askcookingtips.com/making-no-knead-bread/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:40:48 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[NoKnead]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/making-no-knead-bread/</guid>
		<description><![CDATA[					
					
Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
]]></description>
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Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking &#8211; Fresh Bread (Peppers and Eggs part 2)</title>
		<link>http://www.askcookingtips.com/great-depression-cooking-fresh-bread-peppers-and-eggs-part-2/</link>
		<comments>http://www.askcookingtips.com/great-depression-cooking-fresh-bread-peppers-and-eggs-part-2/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 00:19:25 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Cooking Main]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Depression]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Peppers]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/great-depression-cooking-fresh-bread-peppers-and-eggs-part-2/</guid>
		<description><![CDATA[					
					
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from [...]]]></description>
			<content:encoded><![CDATA[<p>					<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/1IEWJmm4Tms?fs=1"></param><param name="allowFullScreen" value="true"></param>
					<embed src="http://www.youtube.com/v/1IEWJmm4Tms?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
In this recipe Clara uses 5 lbs of flour to 2 oz. of yeast. Add room temperature water throughout process until the mixture feels like proper dough. Add touch of salt and sugar to taste. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. www.GreatDepressionCooking.com</p>
]]></content:encoded>
			<wfw:commentRss>http://www.askcookingtips.com/great-depression-cooking-fresh-bread-peppers-and-eggs-part-2/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Walnut Knot Bread Recipe</title>
		<link>http://www.askcookingtips.com/walnut-knot-bread-recipe/</link>
		<comments>http://www.askcookingtips.com/walnut-knot-bread-recipe/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 00:47:44 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Knot]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Walnut]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/walnut-knot-bread-recipe/</guid>
		<description><![CDATA[Image taken on 2005-06-26 20:07:42 by mars!.
]]></description>
			<content:encoded><![CDATA[<p><img alt="recipe" src="http://farm1.static.flickr.com/16/21667923_04703e4b9d.jpg" width="400" /><br/><br />
Image taken on 2005-06-26 20:07:42 by mars!.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Copycat Marie Callender&#8217;s Cornbread</title>
		<link>http://www.askcookingtips.com/bakers-trade-bread-recipes-on-a-knead-to-know-basis-project-366-2008-august-6-2008/</link>
		<comments>http://www.askcookingtips.com/bakers-trade-bread-recipes-on-a-knead-to-know-basis-project-366-2008-august-6-2008/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 04:17:02 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[August]]></category>
		<category><![CDATA[Bakers]]></category>
		<category><![CDATA[basis]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[kneadtoknow]]></category>
		<category><![CDATA[Project]]></category>
		<category><![CDATA[trade]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/bakers-trade-bread-recipes-on-a-knead-to-know-basis-project-366-2008-august-6-2008/</guid>
		<description><![CDATA[Serve with honey-butter for a great treat!
SERVES 15 (change servings and units)
45 min &#124; 10 min prep
Ingredients
3 eggs
1 1/2 cups milk
2 tablespoons butter or 2  margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder
Directions
1) Preheat oven to 350°F.
2) Combine all dry ingredients.
3) Combine remaining ingredients and add to dry ingredients and mix [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.askcookingtips.com/wp-content/uploads/2009/12/picPopJOJ-300x285.jpg" alt="Copycat Marie Callender's Cornbread" title="Copycat Marie Callender's Cornbread" width="300" height="285" class="alignleft size-medium wp-image-171" /><br />
Serve with honey-butter for a great treat!</p>
<p>SERVES 15 (change servings and units)<br />
45 min | 10 min prep</p>
<p><strong>Ingredients</strong><br />
3 eggs<br />
1 1/2 cups milk<br />
2 tablespoons butter or 2  margarine, melted<br />
3 cups Bisquick<br />
1/2 cup cornmeal<br />
1 cup sugar<br />
3/4 teaspoon baking powder</p>
<p><strong>Directions</strong><br />
1) Preheat oven to 350°F.<br />
2) Combine all dry ingredients.<br />
3) Combine remaining ingredients and add to dry ingredients and mix well.<br />
4) Pour into greased oblong pan.<br />
5) Bake 35 minutes.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moist Banana Bread Recipe</title>
		<link>http://www.askcookingtips.com/moist-banana-bread-recipe/</link>
		<comments>http://www.askcookingtips.com/moist-banana-bread-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 11:17:38 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Moist]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/moist-banana-bread-recipe/</guid>
		<description><![CDATA[					
					
Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which [...]]]></description>
			<content:encoded><![CDATA[<p>					<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/R0e8ojL0vcc?fs=1"></param><param name="allowFullScreen" value="true"></param>
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Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It&#8217;s an old fashioned banana &#8230;</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Roti, Chapati (Flat Indian Bread) Recipe by Manjula</title>
		<link>http://www.askcookingtips.com/roti-chapati-flat-indian-bread-recipe-by-manjula/</link>
		<comments>http://www.askcookingtips.com/roti-chapati-flat-indian-bread-recipe-by-manjula/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 16:54:01 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chapati]]></category>
		<category><![CDATA[Flat]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roti]]></category>

		<guid isPermaLink="false">http://www.askcookingtips.com/roti-chapati-flat-indian-bread-recipe-by-manjula/</guid>
		<description><![CDATA[					
					
www.ManjulasKitchen.com INGREDIENTS This recipe makes 4 Roti&#8217;s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: ManjulasKitchen@yahoo.com
]]></description>
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					<embed src="http://www.youtube.com/v/jD4o_Lmy6bU?fs=1" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object><br />
www.ManjulasKitchen.com INGREDIENTS This recipe makes 4 Roti&#8217;s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: ManjulasKitchen@yahoo.com</p>
]]></content:encoded>
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		<slash:comments>25</slash:comments>
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