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	<title>AskCookingTips &#187; Vegetarian</title>
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	<link>http://www.askcookingtips.com</link>
	<description>Ask your cooking questions and get tips, advice and recipes too!</description>
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		<title>Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet</title>
		<link>http://www.askcookingtips.com/aloo-parathas-recipe-by-manjulaindian-vegetarian-gourmet/</link>
		<comments>http://www.askcookingtips.com/aloo-parathas-recipe-by-manjulaindian-vegetarian-gourmet/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 00:59:28 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[ManjulaIndian]]></category>
		<category><![CDATA[Parathas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[					
					
Learn to make Aloo Parathas Recipe by Manjula. View Full Recipe at www.manjulaskitchen.com INGREDIENTS: ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped [...]]]></description>
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Learn to make Aloo Parathas Recipe by Manjula. View Full Recipe at www.manjulaskitchen.com INGREDIENTS: ALOO PARATHA RECIPE (for 6 parathas) 1-cup white whole wheat flour 1/2 cup water Pinch of salt Canola oil POTATO (ALOO) FILLING 1-1/2 cup mashed potatoes 1/4 teaspoon salt 1/2 teaspoon cumin seed 1 teaspoon chopped green pepper 2 tablespoon chopped cilantro</p>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>Butter Paneer &#8211; Indian Vegetarian Recipes Video</title>
		<link>http://www.askcookingtips.com/butter-paneer-indian-vegetarian-recipes-video/</link>
		<comments>http://www.askcookingtips.com/butter-paneer-indian-vegetarian-recipes-video/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 02:39:21 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Video]]></category>

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Detailed Recipe: showmethecurry.com
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Detailed Recipe: showmethecurry.com</p>
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		<item>
		<title>Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin</title>
		<link>http://www.askcookingtips.com/bengali-rasgulla-recipe-by-manjula-indian-vegetarian-cuisin/</link>
		<comments>http://www.askcookingtips.com/bengali-rasgulla-recipe-by-manjula-indian-vegetarian-cuisin/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 00:49:07 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bengali]]></category>
		<category><![CDATA[Cuisin]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Rasgulla]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[					
					
www.ManjulasKitchen.com INGREDIENTS Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water Send comments to manjulaskitchen@yahoo.com Thank you
]]></description>
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www.ManjulasKitchen.com INGREDIENTS Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water Send comments to manjulaskitchen@yahoo.com Thank you</p>
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		<item>
		<title>Easy Vegetarian Cooking Recipes : Tips on Dehydrating Food for Healthy Vegetarian Cooking</title>
		<link>http://www.askcookingtips.com/easy-vegetarian-cooking-recipes-tips-on-dehydrating-food-for-healthy-vegetarian-cooking/</link>
		<comments>http://www.askcookingtips.com/easy-vegetarian-cooking-recipes-tips-on-dehydrating-food-for-healthy-vegetarian-cooking/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 00:41:19 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dehydrating]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetarian]]></category>

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Learn tips on dehydrating food and how this is so beneficial for vegetarian cooked meals in this free how-to video on easy vegetarian cooking recipes. Expert: Ursula Horaitis Bio: Nili Nathan, host of &#8220;Great Healing Getaways&#8221;, is the creator of a television series and website on holistic health where she researches, writes, and reports. Filmmaker: [...]]]></description>
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Learn tips on dehydrating food and how this is so beneficial for vegetarian cooked meals in this free how-to video on easy vegetarian cooking recipes. Expert: Ursula Horaitis Bio: Nili Nathan, host of &#8220;Great Healing Getaways&#8221;, is the creator of a television series and website on holistic health where she researches, writes, and reports. Filmmaker: Nili Nathan</p>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Recipe by Manjula, Indian Vegetarian Food</title>
		<link>http://www.askcookingtips.com/aloo-gobi-recipe-by-manjula-indian-vegetarian-food/</link>
		<comments>http://www.askcookingtips.com/aloo-gobi-recipe-by-manjula-indian-vegetarian-food/#comments</comments>
		<pubDate>Mon, 10 May 2010 00:46:14 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aloo]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gobi]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[					
					
www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2&#8243; shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon [...]]]></description>
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www.ManjulasKitchen.com INGREDIENTS (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2&#8243; shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) 1/2 teaspoon cumin seed 2 green paper sliced seeded long way 2 bay leafs 1 teaspoon salt (or to taste) 1 teaspoon amchoor (mango powder) 2 tablespoon chopped cilantro 1/4cup water Please send comments to manjulaskitchen@yahoo.com</p>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>Best Vegetarian Recipes l Lentil Walnut Veggie Burgers</title>
		<link>http://www.askcookingtips.com/best-vegetarian-recipes-l-lentil-walnut-veggie-burgers/</link>
		<comments>http://www.askcookingtips.com/best-vegetarian-recipes-l-lentil-walnut-veggie-burgers/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 02:42:37 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Veggie]]></category>
		<category><![CDATA[Walnut]]></category>

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How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don&#8217;t think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs [...]]]></description>
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How to make Lentil Walnut Veggie Burgers Video. Veggie Burgers are a nutritional alternative to beef burgers. Many people don&#8217;t think of making their own veggie burgers but they are really easy to make at home. Store bought veggie burgers are nutritional but often very high in sodium and preservatives. You can substitute the eggs in this recipe with &#8220;flax eggs&#8221; which are a mix of 6 tbsp ground flax to 2 tbsp boiling water. The milk in this recipe can be substituted with either soya milk or rice milk. This makes the recipe completely vegan! Lentils are high in fiber which makes them a good protector against bowel cancer. I recommend organic, low sodium lentils if you are buying canned. They are an excellent source of protein and are an important source of B vitamins, especially B3, which is essential for both a healthy nervous system and digestive system. They are high in iron, zinc and calcium and are a good replacement for red meat. Like meat, the iron in lentils is better absorbed when they are eaten with a good source of vitamin C like leafy green vegetables. Walnuts are an excellent source of omega-3 fatty acids, a special type of fat that is essential for our bodies, but that the body cannot produce. (Re omega 3 see also flaxseeds.blogspot.com ) Walnuts are also a very good source of monounsaturated fats. Walnuts contain many powerful antioxidants, including ellagic and gallic acids, pus antioxidant phenols and vitamin E. The minerals copper and manganese are also <b>&#8230;</b></p>
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		</item>
		<item>
		<title>Vegetable Korma &#8211; Indian Vegetarian Recipes Video</title>
		<link>http://www.askcookingtips.com/vegetable-korma-indian-vegetarian-recipes-video/</link>
		<comments>http://www.askcookingtips.com/vegetable-korma-indian-vegetarian-recipes-video/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 02:40:33 +0000</pubDate>
		<dc:creator>The Cook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Korma]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Video]]></category>

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showmethecurry.com
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showmethecurry.com</p>
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