Looking for non-toxic cookware that will last a lifetime? Check out Guy Herald’s Platinum Cookware demo. His pots and pans are amazing! And good for you! No toxins! No scratched surfaces! And best of all, they’re AFFORDABLE! Visits Guy’s website at www.stainlesscookware4u.com http Have you subscribed to the UW Newsletter? WHY NOT? Sign up at undergroundwellness.com Punch your email into the box in the sidebar! Thanks! Contact Sean at sean@undergroundwellness.com Personal Training available …
The Best Cookware You’ve Never Heard Of!
The Best Cookware You’ve Never Heard Of!
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But can you actually build a temperature gauge without using harmful chemicals such a mercury?
actually pro chefs do use these products dont think that what you see in a resturant or cooking show on food network is what they have in their private collection. ive been a chef for 15 years and i love my lifetime cookware and its the real deal.
Who know’s what was sprayed into that pan for the egg test. I didn’t see the label, also since he pulled that pan from under the counter it may have already been coated with a nonstick substance that is toxic. Did he eat the egg? No way. This guy is just an experienced pitchman. In the 19th century he would have been selling patent medicines. Anybody ever notice that PROFESSIONAL CHEFS NEVER use this kind of “Miricle Cookware.
He got a set for free, if you know what I’m saying.
Seriously……? This is snake oil just like all the other frying pan salesmen. My grandmother has used the same cast iron frying pan for over 60 years. She’s now 87 years old and still going strong. That’s the best review you could give any product, been using it for 60 years and it hasn’t killed her!
Did you buy any sean?
thanks a lot for this demo! loved it
That is some nice cookware!!!
Mercola is trying to sell his line of enameled cast iron pans so he’s saying regular cast iron pans are not good for men due to excess iron. The thing is that once a pan is seasoned, there is much less iron transfer due to the layer of carbon bonded to the pan). An unseasoned pan will transfer a lot of iron, but nobody on earth uses an unseasoned iron pan for food since everything will stick. A seasoned pan transfers a fraction of the iron…Mercola knows this but wants to sell his stuff.
But rims are versatile! Get a set of rims for the car. Then when at home, pop off the rims and use the inside for a nice Wok!
Dr. Mercola says that cast iron pans are bad for men. This info can be found on “Mercola (dot) com”
AMAZING…I WANT THAT COOKWARE!!!
$9.99? just kidding
this is awesome, think I need to get a set
YOU ARE SO COOL.
=)seriouslyyyyy!
@5:40 I’m sold.. egg whites stick like crazy!!! And all he sprayed in there was cooking spray!!!!!!!
For me, cast iron is the best. The rancid fat nonsence doesnt apply unless one doesnt know what they are doing.
-a seasened pan is basically iron with a carbon coating…when the oil doesnt smoke anymore (ie 2-3 hours of seasoning at 400-500F), then its basically carbon. You can then use the pan like any other.
What’s wrong with cast iron?
i sooo want those
a $G for cookware, pricey. like you said, for a set of rims it would be a deal, but rims don’t last as long
How about NO cookware! Eat raw !
grains… hahaha. never.
I’d soak them but i dont fuk around with that anymore…I eat a crapload of fruits and veggies with hemp protein in water with stevia. Eating AINT complicated…1 second prep – take the fruit and eat it!
How do you eat and digest RAW whole grains???
He is a good salesman by the looks of it. But the truth is that you can buy the same stuff on ebay for around 250 bucks. He doesnt tell you that!!! And all his stuff is made in China, poor quality poor metal