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Turkey Recipes


Do you want to know how to cook a turkey? For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine. Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times. There are a wide variety of turkey recipes out there, but turkey tips are a dime a dozen. Today Im going to show you how to cook a turkey easily and without a lot of fuss using a simple turkey brine. Your …

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25 Comments to Turkey Recipes

  1. runescrule's Gravatar runescrule
    December 5, 2009 at 4:30 am | Permalink

    same in estonia

  2. ChefTips's Gravatar ChefTips
    December 5, 2009 at 5:10 am | Permalink

    The juice from the turkey that drips in the pan is sucked up with the baster and topped over the turkey. It gives it more flavor and helps crispen up the skin.

  3. StewieGriffin44's Gravatar StewieGriffin44
    December 5, 2009 at 5:21 am | Permalink

    I live in Australia, and we don’t celebrate thanksgiving here, but I want to make a turkey. I have never made anything that needs to be basted. What is used for basting?

  4. ChefTips's Gravatar ChefTips
    December 5, 2009 at 5:34 am | Permalink

    Hey SkeetSkippy!
    I just put my turkey in the brine this morning. You don’t want it in the brine much more than twenty four hours. Happy Holidays and thanks for your comments!
    Jason

  5. SkeetSkippy's Gravatar SkeetSkippy
    December 5, 2009 at 5:59 am | Permalink

    Thanks and Happy Holidays!

  6. SkeetSkippy's Gravatar SkeetSkippy
    December 5, 2009 at 6:25 am | Permalink

    Chef Hill I used this this recipe last year for Thanksgiving and the turkey was amazing! I don’t recall when I put the Turkey in the brine. Basically I do not want to over brine it if that is possible. How long should I brine the Turkey?

  7. ChefTips's Gravatar ChefTips
    December 5, 2009 at 6:39 am | Permalink

    Thanks! I hope you enjoy it. Cheers, Jason

  8. ChefTips's Gravatar ChefTips
    December 5, 2009 at 6:45 am | Permalink

    Thank you!

  9. ChefTips's Gravatar ChefTips
    December 5, 2009 at 7:36 am | Permalink

    That sounds delicious!

  10. AirCanadaA55555A's Gravatar AirCanadaA55555A
    December 5, 2009 at 8:27 am | Permalink

    You could Also Make A Tandoori Turkey, All you need is a full turkey, Tandoori Masala, Yourgurt And Pepper Corns And Salt!

  11. Blackflash1000's Gravatar Blackflash1000
    December 5, 2009 at 8:56 am | Permalink

    Some Thing That Is Funny Is That We Have TO Wait So Long For It TO Be Done But Its Easier For The Viewers Coz They Skip Like 5 mins B4 sumthings gonna happen

  12. Blackflash1000's Gravatar Blackflash1000
    December 5, 2009 at 9:26 am | Permalink

    Ure A Real Great Chef These Recipes I Cna Follow The Ones On TV Look So Hard And The Result Is About The Same As Ures If There Was An Award U Would Win No 1

  13. danr177's Gravatar danr177
    December 5, 2009 at 9:37 am | Permalink

    new at cooking a turkey. sounds great and easy enough to do…good video more so the fact he takes you thru step by step and you can replay over and over to get it right

  14. ChefTips's Gravatar ChefTips
    December 5, 2009 at 9:52 am | Permalink

    Thanks so much! It’s our favorite recipe and I know you will love it! Have a great Thanksgiving! Cheers, Jason

  15. MissDiscipline's Gravatar MissDiscipline
    December 5, 2009 at 10:45 am | Permalink

    This looks so yummy…I’m going to try this at Thanksgiving! Thank you for sharing your talent and Happy Holidays.

  16. ChefTips's Gravatar ChefTips
    December 5, 2009 at 10:53 am | Permalink

    @HansVonSlathian
    It’s comments like these that inspire me to make more videos!
    Thank you!!!

  17. HansVonSlathian's Gravatar HansVonSlathian
    December 5, 2009 at 10:58 am | Permalink

    The gf and I used your recipe for Christmas last year when we hosted both of our families who were meeting for the first time. It turned out better than expected and everyone was very impressed. I had no previous experience preparing a large holiday dinner, and the fact that your recipe resulted in a tender, and delicious turkey made the whole experience just a little easier. Well be using it again in a couple of weeks when we host Thanksgiving. Thank you!!!

  18. ChefTips's Gravatar ChefTips
    December 5, 2009 at 11:10 am | Permalink

    I will add it to our request list. Thanks!

  19. skyejack349's Gravatar skyejack349
    December 5, 2009 at 11:30 am | Permalink

    Could you make a video on how to make berry pie?

  20. manohman101's Gravatar manohman101
    December 5, 2009 at 12:01 pm | Permalink

    I am sure we all do.

  21. ChefTips's Gravatar ChefTips
    December 5, 2009 at 12:43 pm | Permalink

    Nice tip. Thank you!

  22. ChefTips's Gravatar ChefTips
    December 5, 2009 at 1:05 pm | Permalink

    Sure!

  23. tampagoddess's Gravatar tampagoddess
    December 5, 2009 at 1:06 pm | Permalink

    would this work on a whole chicken?

  24. EbolaV1rus's Gravatar EbolaV1rus
    December 5, 2009 at 1:26 pm | Permalink

    Wonderful! That looks very good. I would like to share my little secret with you, I do everything you do except I mix 1/4 mayonaise with 1/4 butter and my herbs, I gently lift the skin if the turkey with a spoon and “moosh” my mixture under the skin, making sure I get it all over the breast especially, then with the remaining mixture I brush it over the turkey skin.
    The mayo melts and bastes the breast.
    I cannot stress how important a brine is, it really makes the turkey VERY moist.

  25. evanescence1903's Gravatar evanescence1903
    December 5, 2009 at 1:26 pm | Permalink

    mundar ettiniz tavuğu =)

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